Cooking for the wealthy

Right folks,

It has been busy trying to continue to put out and improve on my content.

Life is getting in the way.

Here is a quick one today of a few of my dishes.

My boss tries to keep to a Pritikin diet as much as possible so I have a lots of restrictions in place.

Thanks

Michael xx

This is a tuna carpaccio of sorts, with loads of different veggies and shoots.

This one is a poached lobster salad. I vac-pac the lobster tail with some olive oil and cook it at 62C for 13 minutes. It comes out super silky.

One of my bosses favourites; poached salmon with fennel, orange, parsley and olive, grain mustard dressing

Key West Shrimp

Tomato, mozzarella and basil salad