COOKING FOR BILLIONAIRES - THIRD INSTALLMENT
Right folks,
Here are a few more photos with descriptions.
Raw tuna
Seabass / Branzino as my boss likes to called them.
Raw salmon, soy beans, radish and shoots with a soy wasabi dressing
Salmon tartare
San Danielle prosciutto and buffalo mozzarella
Tuna tartare
Key West shrimp
Caviar service
Michael xx
Do you cook for a restaurant for the rich or do you cook directly for a billionaire?
In their home and on their yachts
Nice! It must be a lot of fun doing that.
Used to be . Now it's a bit of a pain. I've two kids and am away a lot of the year . 37 now, racking my brain to see what else I can do closer to home.