Fish Bream Recipe

Ingredients of Fish Bread Recipe:
Half kg of mullet
1 soup spoon butter
1 onion
Half tomato
5-6 mushrooms
1 tea spoon currant
1 teaspoon chopped peanut
1 tea spoon black pepper
1 teaspoon tomato juice
Salt
1 glass of cheddar cheese
2 pieces of paper

Preparation of Fish Bream Recipe:
First, boil the mullet, which has been cleaned and washed with plenty of water. Get 1 tablespoon butter in the pan. Transfer your little chest to the onion pan. Fry until pink.
Cut a half tomato into a small chop. Cut the fungus in thin slices. Then add mushrooms, tomatoes, 1 teaspoon kernels, peanuts, black pepper and 1 teaspoon tomato juice. After about 10 minutes, add the chopped mullet over small pieces of water.
After 10 minutes of baking, wrap the inside of the prepared yufkara and cook until pre-heated medium-sized baking ovens are overcooked. Slice, serve.