Yokan (adzuki/red bean jelly)

in #food • 6 years ago

Hello Steemit!

Today I made yokan for snack ^^
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My steps;

Soaking for 8 hours;
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Cooking the beans;
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Adding sugar;
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Cooling down;
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Mixing the anko so it becomes a better paste;
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Add agar agar to boiling water;
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Add the red bean paste;
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Mix it together (I also added some soymilk)
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Add to a mold and put it in the fridge;
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After one hour it's ready ^^
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#vegan #recipe #foodphotography #dailyfoodphotography
6 years ago in #food by
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     6 years ago 

    World of Photography
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       6 years ago 

      Thank you for sharing that 😊

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