Shishamo fish

Hello, there! If you’re a seafood lover, shishamo is something you absolutely need to try. This small, tender fish is enjoyed whole, from head to tail,making it both convenient and delicious. Native to Japan, shishamo is often grilled or fried, with its delicate skin turning beautifully crisp while the inside remains soft and flavorful. Packed with omega-3, calcium, and protein, it’s not only tasty but also healthy. The roe-filled variety is especially sought after for its rich, savory burst of flavor. Perfect as a side dish or snack, shisamo is a seafood treat you won’t forget!