Maruya for meryenda!! --yum!yum!

Meryenda time!!!!

It's a fact that we Filipinos, love to eat. We eat almost 5 times a day, breakfast, lunch, merienda, dinner and midnight snack.

So what items do we consider as meryenda food? It could either be sweet or savory.

Sweet, from donuts, cupcakes, bananaque and kamoteque, turon, maruya, suman and kakanin and so much more...

Last Saturday, I decided to cook maruya for our meryenda. Maruya is a fried food that made from banana (saba) . The bananas are sliced or mashed and then mixed with a batter, which is composed of flour, sugar, and sometimes you can mixed some eggs to taste it good.