You are viewing a single comment's thread from:RE: How to Make Kimchi (김치 ) My WayView the full contextmeesterboom (78)in #food • 8 years ago Its not bulging eyes hot?!?!?!? LOL Looks great though!
@meesterboom it should be actually, the original Korean way
but I tweaked it so it's tamed.
If you put 500 gram sambal - it would be ;)
Well, at least you read it. Thank you. Try?
Oh yes for sure I will try, I will have to get a hold of some sambal but it shouldnt be hard! :O)