You are viewing a single comment's thread from:
RE: Easy Asian Style Stew with Sticky Rice and Beans
I would double it up again! Raaaar! I am chilli daft. I make an awesome chilli paste every month which is the devil incarnate. Ah, sweet chilli joy!
I would double it up again! Raaaar! I am chilli daft. I make an awesome chilli paste every month which is the devil incarnate. Ah, sweet chilli joy!
Ha ha, well it's cool to go nuts with the chili. I reckon you'd probably like it with double all the aromatic ingredients; so double up on ginger, garlic, chili and add extra fresh spring onions at the end. The thing I love about this stew is the way all those ingredients merge into a seriously moorish flavour.
Also, if you're gonna give the recipe a go, it's important not to substitute the aduki beans cause they have this kind of nutty flavour that adds to the whole thing 🙂
I do like the aduki so if I get the chance to make it I will double up on the aromatics and stick to everything else!