A cup of Tea

in #food7 years ago

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Tea is a fragrant refreshment generally arranged by pouring hot or bubbling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) local to Asia.After water, it is the most broadly expended savor the world.There are various sorts of tea; a few, like Darjeeling and Chinese greens, have a cooling, marginally bitter,and astringentflavour, while others have immensely unique profiles that incorporate sweet, nutty, botanical or verdant notes.Tea began in Southwest China, where it was utilized as a medicinal drink.It was promoted as a recreational drink amid the Chinese Tang line, and tea drinking spread to other East Asian countries. Portuguese priests and traders acquainted it with Europe amid the sixteenth century.During the seventeenth century, drinking tea wound up in vogue among Britons, who began extensive scale generation and commercialization of the plant in India to sidestep the Chinese imposing business model. Consolidated, China and India provided 62% of the world's tea in 2016.
The term herbal tea refers to drinks not made from Camellia sinensis: infusions of natural product, leaves, or other parts of the plant, such as steeps of rosehip, chamomile, or rooibos. These are now and then called tisanes or herbal infusions to keep perplexity with tea produced using the tea plant.
I am also like drink tea all day morning.

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