Tickle Your Taste Buds

mdokwani (25)in #food • 7 years ago

Being a professional chef pretty much means being an artist. I create, develop and re-create dishes even when I don't want to.
The last challenge I had was cooking for my hardest critic...my 8 year old nephew

His honesty levels can be a bit overwhelming but I have adjusted to the criticism and I now take it like a man...(uncle)

Here is my cream chicken and butter potato lunch I made for him, excluding the veggies... Being an uncle I have to maintain my cool.!!! 8

#chef #cooking

7 years ago in #food by mdokwani (25)

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steemitboard (66) 6 years ago

Congratulations @mdokwani! You have received a personal award!

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steemitboard (66) 5 years ago

Congratulations @mdokwani! You received a personal award!

Happy Birthday! - You are on the Steem blockchain for 2 years!

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Tickle Your Taste Buds

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