How to make you Arabian desert Mahalabya custard ( Ramadan special recipe)

maya222 (7)in #food • 7 years ago

Mahalabya custard an Arabian dish It is easy to make milk, sugar, cream, etc. with the closest elements.
Ingredients

Milk: 1 liter
China Grass: 5 grams
Dano Milk Cream 1 Can
Sugar 1 cup
Corn Flowers: 1 to 2 teaspoons
Rose water: 1/2 teaspoon

Steps

Step 1

First you need to burn sugar with milk. If the milk becomes a little thicker then it will be reduced to the stove and its sugar needs to be mixed.
Step 2

The sugar grind will melt slightly and the rest will be swallowed slowly on the stove. Take 1 to 2 teaspoons of Corn Flour to a mixture of a little water in China Grass Melt.

Step 3

If the mixture is thick and light brown, it will be reduced to a thin sauce. A few minutes before the Namanoo will give rose water. The stove can not be thicker because it will be cooled if it is cold. When the mixture starts to boil or sprout, it is understood that the mixture has become.
Step 4

For a while, cool down at room temperature and refrigerate for hours

Step 5

Then it is served with nuts, raisins, coconut, cherries etc. It's quite delicious to eat
Step 6

Very often, despite the fact that China does not consume whole grains, it does not melt the whole fuel. In this case, without excessive energy, excess sugar can be chipped or served as it is because the grams of China are very soft.

I hope this recipe you also try for your family un this Ramadan.

So try it.