How to make Yogurt tikka
Yogurt tikka
Dye Tikka or Potato Dye Tikka is a popular breakfast in northern India. Bano is very easy. Usually served with chutney.
Ingredients
Potatoes 8
10 glasses of glass
Rasun: 8-10 Kwa
Ada 1 inch
Fried bason: one and a half tablespoon
Corn Flowers: 1 tablespoon
Red pepper powder 3 teaspoons
Hot spices powder: 3 teaspoons
2 cups of yogurt
Jafaran: 1 pinch
Dhanepata: Little
Ghee or oil
Salt to taste
Steps
Step 1
First, shred the curry with a thin cloth. The cloth should be hanged with a stand.
Step 2
Boil the potatoes and boil the peas. Cuddle with hand, spoon or spatula.
Step 3
Crush garlic, chopped cucumber and ginger well.
Step 4
Mix fried beans, corn flour, red chilli powder and hot spices powder together.
Step 5
Mix well with the potato chips.
Step 6
Then roast the garlic, garlic, ginger and salt.
Step 7
Mix well and shape it like Tikka Barbecue with hand.
Step 8
Heat a nonstick tawa in the medium heat.
Step 9
Pinch the ticks with ghee or oil.
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