How to make Thai Chili Beef easily (Thailand recipe)

Thai Chili Beef is a fun Thai meal. Those who like to eat a little spicy, they must try this recipe.

Ingredients

For cooking meat
Beef, bone, 400 g
Pepper powder 1 teaspoon
Onion, thick Kochi: 1 cup
Green chillies 4-5
Salt amount quantity
Dry chilli 2
Sugar 1/2 teaspoon
Soybean oil: 8 tablespoons
Rashun Cheat: 6 Kwa
Fish sauce 1 teaspoon

Dhanepata Kuchi: 1 teaspoon

Badlavan: 1/2 teaspoon
Thai Chili Sauce 1/4 cup
Paprika: 1 teaspoon
Soy sauce 2 tablespoon
Ginger paste: 1 teaspoon
Garlic paste: 1 teaspoon

For the sauce
Dry pepper 12
Rashun: 8 Koa
Sugarcane powder 1 teaspoon of sugarcane
Vinegar 1/3 cup
Soy sauce: 2 teaspoons
Olive oil: 2 tablespoons
Green pepper 1/2 teaspoon
Water: 1/4 cup

Step 1

Without bone meat should be 2 inches long and 1 inch wide, cut the hammer / shilpata with a little spoon and keep it for 25-30 minutes with soy sauce.
Step 2

Heat the oil in hot oil and brown brown color will be browned with color.
Step 3

The oil will be fried with dried chilli and onion.
Step 4

If onion is soft, ginger garlic must be spun

Step 5

Tomato dressing should be done.
Step 6

Chilli powder, salt, flavored and sugar have to be given.
Step 7

Paprika, turmeric powder, fish sauce should be poured on the meat with Thai chili sauce.
Making Thai chili sauce
Step 1

Dry pepper, garlic, peppercorn together, mix all the ingredients well and prepare Thai chili sauce.

Then you serve this recipe nicely.
Tomato sauce 1/4 cup

.