How to make Spicy chicken kofta ( Persian food special )

Spicy chicken kofta

Kofta is basically Persian food. But there is a lot of demand in our country. Different restaurants and festivals offer different types of kofta. Spicy chicken kofta with a sour taste is a delicious meal.
Ingredients

Chicken kimah: 250 grams
Aadah: 15 grams
Beans: 60 grams
Poddana: 5 grams

Talker: 250 g
Amal: 4
Black pepper powder: half a teaspoon
Nut bowl: 1 teaspoon
Mint leaves: 2
Egg: 1
Garlic: 15 grams
1 teaspoon of pepper powder
Ghee 2 teaspoons
Closed: 4
Zero: half teaspoon
Onion 2
Oil amounted to quantity
Salt to taste

Steps

Step 1

Blend the ginger and garlic well.
Step 2

Sprinkle greens, poppy seeds, cloves and cardamom in a pan. Now make these powder blender.
Step 3

Grate the onion with another oil in a pan. If the onion becomes brown, then chop it with the talk yogurt. Blend this mixture of onion and blender well in the blender.
Step 4

Mix half ginger-garlic mixture with chicken kima, half spice powder, groundnut, turmeric powder, egg and salt mixed together to make round curry.

Step 5

Take a dip of oil and put the kupata brown brown.
Step 6

Now grate it with another pan and mix it with onion, rest of the ginger garlic, the rest of the spicy powder, pepper powder and salt.
Step 7

Take a little talk yogurt and nuts with a bowl.
Step 8

Now cook this for five minutes and cook it with frozen quota.
Step 9

Then drop it from the oven and pour it on the bowl and make it hot with the mint leaves. Spicy chicken kofta.

I hope you also try this recipe for your family...

Then dont forget tell me how its tasty.