一個蛋糕，有什麼特別? A cake, what's special?

在關西機場買了一個芝士蛋糕，只是因為它是用北海道牛乳所製作就買了。
I bought a cheese cake from KIX airport, just because it was made with Hokkaido milk.

本來認為是一個普普通通的蛋糕，但當咬下去的時候就愛上了。
它非常鬆軟，入口後便即刻溶化，濃郁的奶香隨之而來，完全顛覆了我對芝士蛋糕的認知！
而且它只售1,600日圓，完全物超所值，強烈建議各位買來品嚐!
Actually, I thought this cake has nothing special, but I love it after I tasted it.
It is very soft, and melt in my mouth immediately, the taste of milk is rich,  completely subvert my understanding of the cheese cake!
And it only sells 1,600 yen, outweights the others in price performance, I strongly recommend you buy it!