SPECIAL CHOCOLATE MOUSSE RECIPE

INGREDIENTS

1 teaspoon vanilla extract coffee;

3 eggs (whites and yolks separated);

300 grams of fresh cream;

500 grams of dark chocolate (bar);

½ cup of sugar.

METHOD OF PREPARATION

Melt semisweet chocolate in a double boiler and hot book;

In a bowl, mix the egg yolks and vanilla and make an eggnog;

Mix the egg nog with melted chocolate and let cool;

In a mixer, beat the cream until it forms a whipped cream, and mix with the mixture of already cold chocolate;

Beat the egg whites in snow in the mixer and mix the chocolate mixture gently;

Pour the mousse into a compote, cover with paper film and refrigerate for 6 hours before serving.