POTATOES CREAM RECIPE 

Potatoes Cream

Preparation time: 15 minutes

Cooking time: 30 minutes

Total time: 45 minutes

INGREDIENTS

4 tablespoons (soup) of chopped parsley

1 tablespoon (soup) of lemon juice

1 tbsp (tablespoons) butter

1 teaspoon (tsp) paprika

½ cup (tea) celery

2 tomatoes peeled and seeded

2 chicken bouillon tablets

1 small red sausage

4 large potatoes

2 liters of water

Salt to taste

METHOD OF PREPARATION

Peel and cook the potatoes in water with tomato, duly chopped celery and onion.

Then pass hit everything in a blender.

Put all or a pot on the fire again adding paprika, chicken broth and chopped sausage.

Then put salt and keep boiling for about 10 minutes.

Then throw the lemon juice and butter.

Serve immediately sprinkled with parsley already chopped.