PALETTE MEXICAN RECIPE

Mexican palette

Preparation time: 15 minutes

Cooking time: 3 hours

Total time: 3 hours 15 minutes

Yield: 3 hours

INGREDIENTS

Form of ice cream

4 disposable cups (180 ml) 

32 cups (50 ml) 

4 disposable chopsticks to popsicle

Crust of morango

1 and 1/2 box (350 g) of strawberries limpos

1 / 2 tablespoon (soup) of sugar

1 / 2 cup ( coffee) of water juice lemon

Filling

1 can of condensed milk

METHOD OF PREPARATION

In blender beat the strawberries, sugar, water and lemon juice

Assembly

In a disposable plastic cup of 180 ml, add up to half the base of ice cream

Dentro, place 4 cups 50 ml plastic and place water important pesare to let the layers on the side to close the ice cream

Leve the freezer for harden

Retire cups dentroAcrescente the filling of condensate and light milk to new

Com freezer hardest filling, put the toothpick, cover with the rest of the base of the ice cream and freeze for harden

Para remove the cup, just break a tip it at the top and remove complete