MANGO ICE CREAM RECIPE WITH CHOCOLATE CHIPS

Difficulty: Easy

Yield: 3 to 4 servings

INGREDIENTS

500g frozen mango

250g natural yoghurt

Zest of 1 lemon

2 tablespoons honey

4 mint leaves

METHOD OF PREPARATION

Freeze the mango into cubes and pass on the processor for a few seconds.

Turn off the processor and add the yogurt, lemon zest, honey and mint.

Beat again.

Put in a container and freeze.

When ready to serve, remove from freezer and add up by chocolate chips.

 

Now just enjoy this delicious, simple and easy mango ice cream recipe with chocolate chips.