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RE: CHICKEN CURRY STEW IN A POT! This is a quick recipe I use often. 60 minutes to serve.
Great recipe! - nothing beats a good curry or stew :) I always cook off a small tea spoon of spice on a dry heat to bring out some of the aromas before adding oil when making a curry..whatever you use later cumin, corriander based NOT chilli powder though! This is how my partner taught me - her dad was from Pakistan and made the best curries ever...mmmmm! Following and RESTEEMED **