The necessary materials are:

Chicken with chicken pieces 1.50 kg
Ginger 1 inch amount
Garlic 8-9 quota
Onion 2 medium
Amand 6 tablespoons
Ginger paste 2 teaspoons
1 teaspoon of jaggery
1 teaspoon of hot spices
Small cardamom 10
Cinnamon 1 inch in size
Bayagata two
There are 5
Kishmish 1 Pillow
Curd 8 tablespoons of curd
Fresh creme 200ml
7 table spoons of oil
To taste according to the taste of salt.

Prepared Practices

First, paste ginger, garlic and 5 table spoons with Amand Mixer.
Then heat the oil in a nonstick pan and put chicken pieces of gold in a separate dish in a pan.
Take a little bit of the same oil with one small cardamom, bay leaf, cinnamon and cloth. Then fry it for 3-4 minutes. Stir a little with the jamgram and jarra gram with Amand Paste, until the oil spills up. Then slowly stir with spices and mix well with the pieces of the spices and mix well with spices and meat. Cover a little bit. Cereals and salt.
Then cover with your favorite water so that the meat is well cooked. Roll well with hot spices and cover for a little more.
Finally serve the rest of the gram and kishmishi hot hot Shahjahani chicken.