Palang cutlate

Materials Required:

200 grams of potato boiled and cooked
4 tablespoons boiled rice ball
150 gm cornflower
According to the salt and peppercorn taste
Sprinkle 200 g of pulses
100 grams of cheese basket
Keep 100 grams of cheeses great
3 teaspoons red chili chopped
4 teaspoons onion
2 chachamachi takhaniapata kochi
Amount of oil

Preparation method:

Make a dough mixed with potato, cornflower, pepper and mix well in a bowl.
Mix the spinach, cheese bowl, greased cheese, chillies, salt, onion, mint together in another container.
Sprinkle some part of the prepared dough and fill it with a spoonful of spinach. If you want, you can take it with a spinach.
Hold down the hand and make it in the form of cutlets.
Take the potato salo fries and heat the oil in a pan. Get rid of fried. If you want to bake some oil in 180 degrees Celsius.
Serve hot with tomato and chili sauce.