Potato Casserole with Broccoli
Potato Casserole with Broccoli
Ingredients
- 5 potatoes;
- 200 g broccoli;
- 150 grams of hard cheese;
- 80–100 g of butter;
- 2-3 tablespoons of sour cream or mayonnaise.
Cooking
Grate the peeled potatoes, broccoli and cheese on a coarse grater. Add melted butter and mix thoroughly.
Put the prepared mass in the baking dish and smear with sour cream or mayonnaise on top. Bake for 30–40 minutes at 180 ° C.
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the potatoes are a very versatile tuber to prepare foods, with vegetables and gratins with some sauce and cheese is great. this particular dish looks delicious @marverick984
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