GLUTEN FREE BISCUIT

DELICIOUS CAKE WITH RICE FLOUR AND MAICENA WITHOUT EGG

In this opportunity I share the recipe of a cake that I prepare my son since he must have a gluten-free diet

Thus was my cake

RECIPE
1 1/2 cups Rice Flour
1/2 cup of cornstarch
1 cup Sugar
1/4 cup of Oil
1 cup milk
2 Lemons Grated
1 Cdta vanilla
1 Cdta Baking powder

PREPARATION
Mix all ingredients.
Pour into a buttered and floured mold.
Bake at 175º for 20 or 30 minutes depending on your oven

I RECOMMEND YOU TO PREPARE IT

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Investigate on the subject, it is super interesting and also it is general culture.

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