FRIED PICKLES IN JAPANESE.

 Composition
Fresh cucumbers – 3 PCs.
Garlic – 2 cloves.
Soy sauce – 2 tbsp
Sesame seeds – 2 tbsp
Vinegar - 1 tsp.
Salt, red pepper – to taste.
Method of preparation
1. Cucumbers my, cut into strips.

2. Pour into the pan vegetable oil, spread the cucumbers. Grind the garlic, add to the cucumbers, also add salt, pepper and vinegar. Fry for 3 minutes.

3. Add soy sauce, fry until zolotisty.

4. Add sesame seeds, stir, cook another 3 minutes.

5. The dish is ready. May be fed separately, can be used as ingredient for salads.