Cookie Recipe: Cider Cake Face
Traditional style cake Malaysia is similar to sticky rice custard apples. Easily contrived and it tastes sticky legit. Create a suitable dish customers who visit him at the feast.
Ingredients:
A layer of custard apples:
200 ml thick coconut milk
3 eggs chicken
120 ml water pandan suji
140 g granulated
sugar salt 1 g
35 g flour
30 g cornstarch
Glutinous layer:
400 g black glutinous rice, wash, drain
200 g of sticky rice fresh coconut milk
250 ml white
1 g salt
How to make Steamed Glutinous layer:
glutinous rice in the steamer heat for 1 hour.
Lift up the sticky rice with coconut milk, stir in freshly cooked, mix well.
Prepare the baking pan 24 cm x 24 cm.
Enter the sticky rice into a baking dish and then flatten.
A layer of custard apples:
Combine all ingredients except chicken eggs to the Pan, stir well.
Cook over medium heat and stir until it starts to heat.
Beat the eggs enter into the hot dough while stir-stir until boiling and cooked. Lift.
Pour into the baking dish containing the sticky rice.
Leave to cool in the room temperature.
Cut into wedges and serve.