6 This Food You Should Keep From Microwave

Hay steemit friend I want to tell you about the usefulness of Microwave.
Microwaves are often used to bake cookies to warm the food. Usually microwaves can also be a practical solution when we do not have much time to cook.
the following are six foods that should not be incorporated into the microwave:

1. Eggs
   
   There are many ways to serve eggs. Start frying until boiled. Unfortunately, if you want to cook raw eggs in the microwave it seems you should consider it twice before doing it. This is because the heat from the microwave can cause the moisture in the egg shell to rise and build pressure. Instead of cooked eggs that can be served immediately, even the eggs you cook in the microwave can explode.
2. Spices
   
   A number of food recipes definitely require dry spices. Greetings that have typical armamas are often used in recipes when they are dry. Unfortunately to wait for bay leaves to dry quickly some people even use micowave. Instead of aroma dau salam stronger and deserve to be included into the cuisine, the leaves can even be damaged.
3. Frozen Meat
   
   So that the meat remains fresh the way that is often done ie store it into the freezer. It does not matter if you use a microwave to warm it up or cook it. However, before being put into the microwave, it's good to let the frozen meat to melt first. If it is inserted into the microwave in a frozen state, this will not only cause bacteria. You will get the meat cooked on the outside only and raw on the inside.
4. Warm milk
   
   In order not to bother cooking hot water, some mothers warm milk for their children by using a microwave. This is actually considered inappropriate because high temperatures in the microwave do not provide heat evenly. Therefore, it would be more appropriate to use the heat through the water cooked in the stove.
5. Frozen Fruits
   
   Warming frozen fruit into the microwave is likely to melt the ice content in it. In addition, the texture of the fruit can also become mushy. Worse, microwaves can also trigger the carcinogenic content in the fruit that can develop.
6. Chili
   
   For fans of spicy food, usually chili is often included into the dish of food. Unfortunately, if you put too much chilli into the warmed food in the microwave, this can make the capsicum content in the chili evaporate. When you open the microwave door, it can make your eyes become sore and watery because of the steam from the chili.