how to prepare homemade crepes stuffed with strawberries, banana and chocolate sauce

explains how to prepare homemade crepes stuffed with strawberries, banana and chocolate sauce, a traditional dessert of French origin.

Ingredients :

• 125 g. Of flour
• 250 ml. milk
• 2 eggs
• 50 g. of butter
• 5 g. of sugar
• 4 strawberries
• 1 banana
• Salt
• Butter for frying
• mint

For the sauce:

• 125 g. of chocolate
• 75 ml. milk

Preparation of the recipe of Crepes with chocolate and fruits:

For pancakes, melt the butter in the microwave. Pour the milk into a beaker. Add eggs, sugar and a pinch of salt. Add the melted butter. Bat. Stir in the flour and beat until homogeneous. Let it cool.

Pour some butter in a hot pan. Pour in a saucepan. Fry the pancakes about 3 minutes on each side. Repeat until mass is finished.

For chocolate sauce, melt chocolate in warm milk.

Roll the strawberries and the banana. In each pancake place a few sheets of fruit and a spoonful of chocolate sauce. Fold the pancakes into triangles. Grind them with a dash of chocolate sauce and garnish with a mint leaf. It serves.