Cooking buckwheat

Delicious buckwheat 😍
Extraordinary yummy

You will need:
Buckwheat - 150 gr.
Minced meat - 250-300 gr.
Bulb onions - 1 pc.
Tomato paste - 2 tablespoons
Garlic - 2 cloves.
Carrots - 1 pc (small).
Vegetable oil - 2-3 tbsp.
Serves 3.

COOKING buckwheat like a merchant (with minced meat):

1. Rinse buckwheat, dry in a greased frying pan.
2. Fry finely chopped onion, minced meat and carrots grated on a coarse grater until golden brown.
   Add tomato paste, mix thoroughly.
3. Put buckwheat with meat and vegetables, pour boiling water so that the buckwheat is slightly covered with water. Salt. Simmer over low heat, covered. Add finely chopped garlic to the finished buckwheat in a merchant's way, mix. You can add black pepper and bay leaves.

Simple and delicious. Hope you enjoy it.