recipe stir-fry toyco papaya flowers

Cooking material:

1. Flower papaya to taste
2. Raca fruit to taste
3. Tauco 3 tablespoons
4. Chili length about 10 pieces thinly sliced
5. Tomato one rough iris
6. Shrimp 2 ounces depending on taste
7. Cooking oil for stir frying.
   
   
   
   
   
   
   
   
   Ground spices :
8. Chili cayenne 10 pieces if like spicy add again.
9. Onion one clove
10. Garlic as thin as cloves.
11. Ginger to taste not too big so that the sauce is not bitter.

How to cook :

1. First wash the papaya flowers to clean the stalks. Then boil papaya flowers to boiling, put the fruit rimbang so that bitter taste lost. If the flowers are ripe papaya and rimbang fruits have begun to wilt the new off fire apinya stew water, then just sauteed.
2. Prepare the skillet 4 tablespoons of cooking oil, put the spices that have been smoothed, enter the long chili that has been in slices, enter the tomato, last enter the shrimp give a little water so little berkuah.
3. Then enter the papaya flower together with rimbang fruits stir briefly until well mixed add seasoning seasoning masako or reyko, then taste if it tastes still bland add a little salt, wait until boiling and really have matured turn off the new fire served. For more delicious meal with white rice with fried salted fish. Good luck trying recipes from me.
   
   good luck and enjoy hopefully useful
   best regrads @magrhib