Spinach-Artichoke Dip Wonton Cups

 

Ingredients

• 12 wonton wrappers
• Cooking spray
• 1/2 of a 10-oz. package frozen spinach, thawed and very well-strained
• 1 (8-oz.) can artichoke hearts, drained and finely chopped
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 2 oz. cream cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced

 

Instructions

Preheat the oven to 350°F.

Arrange  the wonton wrappers in a standard 12-cup muffin pan then spray them  lightly with cooking spray. Bake the wonton cups for 5 minutes then  remove them from the oven and set them aside. 

In  a medium bowl, stir together the chopped artichoke hearts, spinach,  mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic. 

Divide  the spinach mixture evenly among the wonton cups then return them to  the oven for 10 to 12 minutes until the spinach mixture is warm and the  wonton cups are golden brown.

by Kelly Senyei

https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe/