Good job on the recipe my friend. It is detailed. It has a step-by-step guide for cook dummies. You also included the nutrients involved and the hazards if more of an ingredient is ingested.

As for the dish, this is a memorable one for me. If I remembered correctly, when I was a child, this is the first ever vegetable dish that my digestive system accepted. HAHA.

Nowadays, I always partner it with fried fish. Indeed, I'm also mesmerized that people here in Manila serves this dish on a Friday. Back in our place, we use coconut oil and bitter gourd leaves. Instead of pork, we preferably use grilled fish from a previous meal.

All in all, the presentation, sequencing and pictures are superb! Kudos!
To more recipes from you.

I also would like to request how to cook both Kansi and Valenciana.