Chocolate custard

1.-1 whole milk.

2.-8 egg yolks.

3.-2 tablespoons cornstarch.

4.-1 chocolate tablets of 175 grams.

5.-2 tablespoons cocoa powder.

6.-1 cup of sugar.

7.-1 tablespoon of vanilla.

8.-Chocolate grated to garnish.

Melt the chocolate and cocoa powder with a cup of milk, we combine the melted chocolate with the remaining milk. Blend with the egg yolks, cornstarch, sugar and vanilla, cook in a thick-bottomed pot at medium temperature, stirring constantly with a wooden spoon, when it begins to thicken, remove from heat, let cool and place in glasses or in a candy maker, take to the fridge, garnish with the grated chocolate.