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RE: 🎥 Wild Fermentation: How To Make Kimchi At Home (My First Ever Food Video) 🎥

in #food7 years ago

Awesome, I'll make it since it's good source of probiotic. Thanks.

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It sure is and the best part of making your own is that you can adjust the spiciness levels to your needs. Korean kimchi can be a bit too spicy for me hehe. have a lovely weekend!

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