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RE: CHON

in #food7 years ago

Are you, like, one of those clever people?

Very cool post!- gets the brain working.

I did some....errrrr.....kind of indoor growing once, in a cellar.

Where everything was fed to the plants.

From sunlight to the exact nutritional feed quantities - there was no soil.

The yield - compared to naturally grown....errr...plants.....was something like 10/12 times higher...

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plants....right.

it's the science-y bit that was relevant, not the specific herbivorous species

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