Food on the tip of the tongue,hand clutching mutton rice

As a gourmet blogger, family meals are seldom repeated. Then do the delicious dishes, the next time you see, at least one or two months, more than a year to.https://simimg.com/i/NYjiE

But I also have a few dishes repetition rate is relatively high, generally limited time, take out time to eat quickly. Lamb pilaf is one of them. This dish with meat and meat, and a lazy pot of dishes is the best way to get home to the hungry office workers. From the bottom of my heart, I would like to thank the person who invented this dish, so that we can combine some of the most common ingredients to make a delicious taste that we can never eat. Say, from the last time I did have lamb pilaf, do not remember how long. The third episode of tongue tip reminds me of this way I have forgotten.https://simimg.com/i/NYdcn

A few years ago, I once cooked lamb pilaf to my friends. A Chinese, a European, had opposite comments on this dish. Chinese people almost fainted when they heard the smell of sheep. The Europeans are full of praise, even eat a few big bowls. It can be seen that taste is quite different from person to person. If you love lamb and I like the people, we must try the sheep meat flavor, the fragrance of the lamb pilaf.https://simimg.com/i/NYMmQ