Make Healthy Chicken Sausage Without Machine

(Favorite.com) Chicken sausage is a popular meal for kids. Vegan, this sausage can be made with delicious hotdog. Slice the nuts or soup, but it takes a lot of eating. There is no way of buying this food from everyone's favorite market. Although the sausage bought from the market does not contain chicken meat only, all the poultry parts, including skin and pulse-bits, paste some of the dishonest companies. Therefore, making sausage with good quality miners in your home is the most healthier.

Think of making sausages very difficult? Not at all. Rather, it can be easily prepared in just 40-50 minutes, delicious sausage. The equipment will also take very little. You can also eat a lot of refrigerators. Fatema Tuz Johra reports the recipe for making sausage in the domestic way.

Whatever it takes
Chicken refined kima - 200 g
Ginger Bata - 1/2 teaspoon
Garlic bowl - 1/2 teaspoon
Tomato dressing - 1.5 table spoons
Round pepper powder (black) - 1/2 teaspoon
Round pepper powder (white) - 1/4 teaspoon
Paprika - 1/2 teaspoon
Shredded eggs - 1 table spoon
Chile Fleks - 1/2 teaspoon
Salt - 1/4 teaspoon or quantity
Flour - a little less than 1 table spoon

How to do it
Mix the chicken with a bowl and keep all the ingredients together and keep it with your hands.
When exposed, thin plastic papers (spreading the clean foam) and spreading the mixture of chicken should be spread out in length.
-Appet with folders. Keep in mind that there is no air inside. If a hole is cleft with the stick and then the wind will be removed.
Once wrapped, once the sausage is to be covered with a clean fluff. Now there is no need to do the hole. The shape will be beautiful. The two sides will be tightly folded like a chocolate wrap. The stronger it is, the better.
You have to give a tight grip on each side. Thus, all have to be made. The shop size will be eight to 200 grams of khas.
-A pot of water should be placed in the stove with stove. When the cocktail comes in water, boil the boiling water in one by one sauce and boil 20 to 25 minutes medium.
After 20-25 minutes, you will have to leave them in cold water.
If you cut one side of the knot and pressed on the other side, the sausage will come out.

Serve hot with hot sauce, roasted sauce in the house.