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RE: Raw and Cooked Beet Carpaccio with Roasted Garlic and Lemon Yogurt and Brown Butter/Fish Sauce
It's too pretty to eat. Love all the different variety of beets you used. If you were to use this method for fish or other vegetables, how do you know when your food is cooked? Thank you!
Thanks for your question @loveself! There is no way of knowing for sure if the food is cooked. I usually just use the same cooking times as if I am just roasting the food without the salt crust. So, a whole striped sea bass weighing 4 pounds takes about 45 minutes and the beets take 90 minutes.
Thank you so much!