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RE: MOUTHGASM #6 : The Ultimate Shuckfest - Ostrelier Masterclass (London Oyster Week)
You sure do know your oysters! There is nothing better than a super cold raw oyster with mignonette. Thanks for all the info on your oyster tasting.
Haha just been obsessed for too long! So I just had to google what mignonette was and so THAT'S what that sauce is called! Thanks for teaching ME something new! I still prefer lemon, but I do like to switch it up a little sometimes during an oyster sesh and throw in a bit of that.