Spring kimchi making

My mother from home sent me fresh green onions, green onions, and spinach. So, I put soaked kimchi in spring, and it's really good.

Fresh kimchi, which has a spicy taste that stimulates appetite, is rich in vitamins A, C and folic acid , improving immune function and preventing colds.

In addition , it contains a lot of antioxidant carotenoids , so it is good for anti- aging and has anti-cancer effects .

♧ Cooking ingredients : coarse salt, freshly cut , green onion, chopped garlic and ginger, sugar, red pepper powder, anchovy sauce, shrimp sauce, sesame seeds

♧ Recipe :

1. Pickle freshly with coarse salt for 2-3 hours, then wash and dry.

2. Pour glutinous rice porridge, cool it for a while, put it in a blender with shrimp sauce and grind.

3. Add seasoning with red pepper powder with anchovy sauce, shrimp sauce and glutinous rice porridge, sugar, minced garlic and ginger, green onion, and sesame seeds.

4. Mix the freshly pickled seasoning.

Mother, the freshly prepared kimchi this time is deliciously shiny.

Thanks to my mother, I am soaked deliciously and eating well. Thank you ~ ^ * ^

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thank you!!!