Make fast the Rajasthani papara

necessary ingredients
Bread 6 grams, semolina / rava 1 cup, 1 cup of curd, ginger paste 1 teaspoon, green chilli 1 nos (finely chopped), oil 4 tablespoons, green coriander 2 tablespoons (chopped), salt to taste

Up bread and semolina are written in essential ingredients and rice and gram dal in the method. If you see before submitting, then take what you have written.
To make the state papra, wash the rice and gram pulses in one and wash them and then soak them for 5 hours.

After 5 hours, remove the rice-pulse water and add garlic and green chilli in it and grind it into the mixer.

After that, remove the paste in a bowl and add salt, cumin and coriander and mix well.

Now heat on high flame by keeping it on the gas (now it is better to have a non stick). Reduce the heat on the heat when the tawa is hot. Then add a little rice-pulse mixture into it and spread it round in the circle.

When the sap is slightly squeezed, pour some ghee from it in the top and turn it over and bake well.