Ingredients

2 cups flour
1 teaspoon baking powder
½ teaspoon soda
½ teaspoon salt
zest and juice of 1 orange or 2 tablespoons
Realemon juice
1 cup sugar
2 tablespoons melted butter
water
1 egg, well beaten
1 cup sliced raw cranberries
½ cup nuts

Method

Sift together flour, baking powder, soda, and salt. Add sugar. Put orange juice and zest or lemon juice into a one-cup measure. Add melted butter and enough water to make ¾ cup liquid. Add liquid to dry ingredients and mix well. Add egg, then cranberries and nuts. Beat well. Bake 1 hour at 350º in a 9 x 5 loaf pan. Can be made in two small (about 7½ x 3 ½) loaf pans--bake 45 minutes.

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