origin of meatball food

Meatball has the roots of art Since most of the population of Indonesia is muslim, meatballs are more commonly made of halal meat such as beef, fish, or chicken. Now, most sellers of meatballs are Javanese from Wonogiri and Malang. The famous place as the center of meatballs is Solo and Malang called Bakso Malang. Meatballs Malang and Solo meatballs are meatball dishes and served with typical Java. Meatballs come from China but different from Malang and Solo meatballs. Chinese meatballs are usually made of pork or seafood and the color is a bit brownish and the shape is not very round. While Malang and Solo meatballs made of beef, gray and round shape once. Chinese meatballs are usually not served with different sauce with Malang and Solo meatballs served with abundant sauce.

Meatballs Solo is a hereditary effort from Bakso Wonogiri, because many children and grandchildren who settled and opened a meatballs business in Solo and surrounding areas, especially the urban areas that are located so strategically on the edge of the highway.