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RE: Throwback Thursday: Char Siu aka Chinese BBQ Style Pork Loin - recipe and progress pics below
This looks absolutely gorgeous and decidedly yummy. I might try that in a few days, thanks :-)
Following to check out more recipes and photos from you as they come.
You're welcome to visit my profile, and follow if you like what you see there. I hope to keep in touch :-)
Following back and thank you for the kind words. I do a little bit of small metals myself, but it's been quite a while since I've had the time to do it. Hand making jewelry can be a bit of work, but i find it rewarding when you can make your own original works.