How to make croquettes of crab sticks and red fish

A hot French snack will quench your hunger a little and wake up your appetite before serving main dishes. When cooking, you have to be patient, but crispy croquettes are worth it.



Source

Ingredients

• Lemon 1 piece
• Mayonnaise 150 g
• Garlic 2 cloves
• Crab sticks 350 g
• Smoked red fish 100 g
• Fresh parsley taste
• Salt taste
• Ground black pepper taste
• Sour cream 1 tbsp. the spoon
• Flour 3 tbsp. spoons
• Breadcrumbs 1 cup
• Egg 1 piece
• Vegetable oil 250 ml
  
  

Cooking

1. Squeeze the juice from the lemon, do not discard the zest. Mix it with mayonnaise and chopped garlic. Set aside.

2 ․ Grind crab sticks and smoked fish fillet in a blender. It should turn out quite finely, but not mashed.

3 ․ Add grated zest and parsley, salt, pepper and sour cream to the mixture. Form the oval croquet blanks, put on a platter and refrigerate for an hour.

1. Pour flour in one bowl, crackers in the other, and beat the egg lightly in the third. Heat oil in a deep frying pan.

2. Bread the blanks first in flour, then in the egg, and then in breadcrumbs and deep-fry.

6 ․ Dry the croquettes on paper towels and serve hot with garlic mayonnaise.

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Bon Appetit!