Tomyam

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Ingredients
1 portion
1.5 glasses of water1 eggs
6 grains of meatballs
3 pieces of tofu meatballs
to taste Salt, sugar,
1 tablespoon oyster sauce
2 tablespoons tomato sauce
1/2 orange juice (take the water)
1 segang geprek girrek
1 stalk of lemongrass geprek
2 orange leaves
Ground spices :
3 cloves of garlic
6 cloves of red onion
2 pieces of grilled pecan
4 red chili peppers
4 large red peppers
Step
Stir-fry the spices until fragrant. Add water

Enter the galangal, citrus leaves, lemongrass, and lime juice. Season salt, sugar, oyster sauce, tomato sauce. Taste test

After boiling enter the eggs and other stuffing material. Cook until well done. Ready to be served