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RE: Indian-Style Onion Curry with Cauliflower, Cashews, Sweet Potatoes, and Green Beans
Yum! That both looks & sounds delicious! The different textures & flavors going on seem intriguing. I adore collecting recipes with turmeric. Did you know pepper increases the bio-availability of the curcumin in turmeric by 2000%? Crazy awesome right?!
Thanks for the yummy recipe share!
Two of my favorite spices. Adding a healthy oil (such as coconut oil) to the dish also helps to increase the bioavailability. Not as much as black pepper, but it's good to add both. Thanks for your comment. Have a lovely day!