HANOI-NEM - Coking

Fried spring rolls are one of the long-standing traditional dishes of Vietnamese people, especially for people in the North.
Here is the recipe and how to make delicious fried spring rolls, crispy on the outside, soft on the inside, with a traditional style.
Ingredient
* 500g ground pork shoulder
* 1 onion
*1 kohlrabi, 1 carrot
* 30g dried vermicelli
* 10 wood ear ears, 10 shiitake mushrooms, chicken eggs
* Fresh onions, coriander
* Spices, pepper
* Rice paper rolls
Attention:
The ratio of vegetables and meat can be increased or decreased depending on the preferences of each family.
The types of vegetable ingredients to make spring rolls are very diverse, we can replace kohlrabi with bean sprouts or bean sprouts...
Should choose pork belly will be soft and lean.


Steps 1 Process materials
Put the seaweed vermicelli in a bowl of warm water for about 15 minutes, wash it, put it on a basket to dry, cut it into short pieces about 1 knuckle.
Soak the wood ear mushrooms in a bowl of warm water for about 10 minutes, rinse, and squeeze dry. Wash the shiitake mushrooms, cut off the stem. Cut the wood ear, shiitake mushrooms into fibers and then chop.
Peel kohlrabi, carrots, wash, cut into small cubes.
Peel the dried onion, wash, smash, chop.
Put all the above ingredients in a large bowl with minced meat, beat eggs together.
Peel the garlic cloves, crush and chop them. Pick up the stalks of the peppers, wash, remove the seeds and chop.

Steps 2: Mix the spring rolls
Mix the ingredients in a bowl, add 1 teaspoon ground pepper, 1 teaspoon seasoning, and 1 teaspoon fish sauce. The way to make delicious Northern fried spring rolls is to mix the filling with spices and marinate for about 10 minutes.
Steps 3: Package of spring rolls
Spread rice paper rolls on a flat surface (plate, cutting board ...), put a little part of spring rolls in the middle, then squeeze 2 edges, roll. Repeat until you run out of previously prepared ingredients.


Steps 4
Heat oil in a pan on the stove. Put each roll of spring rolls into the frying pan in an oil pan.
Gently stir to cook evenly on all sides. When the fried spring rolls turn a beautiful golden color, take them out and place them on a plate lined with greaseproof paper.

So we have a plate of fried spring rolls, which is very delicious.
Nem is often eaten with vermicelli, pho, rice....


Wish you success with Nem dish.
Made by @lantracy