Frozen fresh fruit pudding 冰凉鲜果布丁
Diced mango
将芒果切丁
Kiwi fruit diced
猕猴桃切丁
Inside the mold
放入模具内
Prepare the white powder
准备好白凉粉
Add 100g water and mix well
放入100g清水搅拌均匀
Then pour the remaining 300g water into the pot and bring to a boil
然后倒入剩余300g水搅拌均匀,放入锅内煮沸
Stir in a tablespoon of sugar and stir until warm
加入一勺白糖搅拌均匀,放至温热
Pour into the mold and refrigerate it
倒入模具内,再放入冰箱冷藏一下即可
Pure natural jelly, ice cool cool is best for summer
纯天然果冻,冰冰凉凉最适合夏天啦
I love your blogs @lalayouli
that looks delicious! will definetely try it. thanks for sharing @lalayouli
Cold and fresh fruit pudding is the best in hot summer hope you enjoy