'WHATS THAT DELICIOUS SMELL COMING FROM THE KITCHEN' - A DOGS BLOG

                                                                       

My mum has been cooking up a  storm this week and my tummy has gone through agony with all the  delicious smells that have been wafting out and drifting up my snout and sending  my mind in a whirl of 'whats coming my way' ! 

Well the day has arrived and she has promised to make me some  cookies, as the cookie jar is pretty much empty, bar a few crumbs  lingering on the bottom. She says she is going to make me some Sweet Potato and Veggie  Brownies with Tumeric and Cheese Topping ....oh my dog, my mouth is  drooling , need to go and have a quick run around the garden to make  some room !

                                                                            

                                                                           

RECIPE INGREDIENTS

2 cups of Wholewheat flour 

2 cup of rolled oats

1 small egg

1 carrot - diced 

1 small courgette ( zucchini )- diced

handful of greenbeans

1 small sweet potato - diced 

1 teaspoon of Tumeric

Grated  Mild Chedder cheese/mozarella

                                                                           

                                                                            

                                                                            

Place all the vegetables in a saucepan and boil until soft  - empty into a blender. Add the tumeric and whizz until puree - add a little milk if needed, but don't let it get sloppy.

                                                                             

                                                                             

                                         

In a large bowl, add the flour, oats and 1 egg and the vegetable puree - mix until all mixed in and it looks similar to batter.

                                                                               

In a  small to medium baking tin, line with baking paper 

Pour the mixture into the tin and spread out into corners

crumble or grate the chedder cheese on top  or spread the mozerella evenly over the top

Bake in a pre-heated, medium heat over for 20 mins - it will feel soft to touch - 

                                                                                 

Take the 'cake' out of the tray and leave to cool - cut the squares up and wait for 'FIDO' to appear 

You will need to put in air tight container for it to last for a few days....not in our house 1-2 days max:)

                                                                          

                                                                           

                                                                          

                                                                          

                                                                          

                                                                          

That all folks! - hope you enjoyed my food blog from a Dog with a blog and a nose for goodies!!

Please feel free to follow my mummy as she likes cooking and making healthy foods and drinks - next time she promised me some 'pup-sicles'  cause its so hot - looking forward to this